SENI KULINER
Duck foie gras, fig compote, brioche, aged balsamic
Bluefin tuna, avocado, citrus ponzu, wasabi cream
Fresh oysters, spinach, herbs, parmesan crust
Seleksi wine dari sommelier ahli kami
Pairs with: Wagyu A5
Pairs with: Lobster Thermidor
Pairs with: Duck Confit